Farm to Table

We passionately believe in supporting local businesses to provide the best quality local farm fresh food. Our meat animals have been processed in local, family owned federally inspected facilities.

Pick up and delivery are available in Victoria area. Find our booth also at the Peninsula Country Market from June to October.

Please contact us to arrange as all products are for sale through digital communication.

Farm Fresh Eggs

We have a free range flock of mixed heritage breed chickens including: Ameraucana, Brahma, Golden Laced Wyandotte and Silver laced Wyandotte. Our girls give us a lovely collection of multi-coloured eggs from light brown/pink to dark brown to blue and even green.

Our eggs have consistently won 'Best in Show' Ribbons at the Saanich Fair since 2015.

We have chicken eggs available $ 6 / dozen.

Lamb Cuts

Our lamb is all raised on the property and prepared at a local artisanal butcher. 1/2 or whole carcasses can be booked on request.

Lamb is sold frozen by cut:

Leg Roast $15 - 20/lbs

Loin Chops $20/lbs

Merguez Sausages $12/ 6 sausages ($16/lbs)

Mediterranean Sausages $20/ 6 sausages ($16/lbs)

Mince Lamb $12/lbs

Rack $28/lbs

Stewing Lamb $12/lbs

Shoulder Roast $10- 12/lbs

Shank $10/lbs

Sirloin Roast $17/lbs

Dog Bones $2/lbs

Please contact us for availability.